A cold November evening and a mellow evening of whiskey and pork…. I cannot think of a better pairing. All credit to a merry crowd, and to Saloon’s generous suppliers and purveyors of one of the finest whiskeys in the world – WhistlePig. And resident expert Manny Gonzales who was responsible for the menu of amazing rye-based cocktails. Next up, December 5th: “Repeal Prohibition”, a night to banish inhibition and enjoy the brave spirits that have survived government oppression! Vive la Resistance!